Description
Rich Peanut Greek Moussaka is a delightful twist on the traditional Greek dish, combining creamy layers of eggplant and savory ground meat with a luscious peanut sauce. This comforting casserole offers an explosion of flavors that will impress at any gathering. Perfect for family dinners or casual get-togethers, this moussaka is easy to prepare and surprisingly satisfying.
Ingredients
Scale
- 2 medium eggplants, sliced into ½-inch rounds
- 1 lb ground lamb or beef (or plant-based substitute)
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes in juice
- ½ cup natural peanut butter
- 1 tsp ground cinnamon
- ½ cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Prepare the eggplant by salting the slices and letting them sit in a colander for 30 minutes to draw out moisture.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook briefly before adding the ground meat. Brown until fully cooked.
- Mix in canned tomatoes, cinnamon, salt, and simmer for about 15 minutes until slightly thickened.
- Combine peanut butter with hot water in a bowl until smooth and stir it into the meat sauce.
- Preheat oven to 375°F (190°C). Layer half of the eggplant slices in a baking dish, followed by half of the meat sauce. Repeat layering and top with Parmesan cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg