Description
Indulge in the enchanting flavors of Raspberry Fool with Whipped Mascarpone, a delightful dessert that combines the tartness of fresh raspberries with the creamy richness of mascarpone. This easy-to-make treat is perfect for any occasion, evoking memories of summer picnics and joyful gatherings. With its beautiful layers and vibrant colors, this dessert not only tastes amazing but also adds a stunning visual appeal to your table.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- Fresh mint leaves (for garnish, optional)
Instructions
- Rinse raspberries under cold water and pat dry. Reserve some whole berries for garnish.
- In a mixing bowl, beat 1 cup of cold heavy cream until soft peaks form (about 3-5 minutes).
- Gradually add in 1/4 cup powdered sugar and 1 tsp vanilla extract, whipping until stiff peaks form.
- Gently fold 1 cup mascarpone cheese into the whipped cream until light and fluffy.
- In serving glasses, layer raspberry purée at the bottom followed by a scoop of the mascarpone mixture. Repeat layers until glasses are full.
- Top with reserved whole raspberries and mint leaves for garnish. Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 265
- Sugar: 20g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg