Description
Indulge in the bliss of Pineapple Heaven Cake, where layers of fluffy cake meet juicy pineapple and creamy frosting. This easy-to-make dessert is perfect for summer gatherings and will have your guests raving with every bite. With its vibrant flavors and stunning presentation, this cake transforms any occasion into a sunny celebration. Whether you’re a novice or an experienced baker, this recipe guarantees a delightful treat that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup pineapple chunks (fresh or drained canned)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour and baking powder.
- In a separate bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually incorporate dry ingredients and gently fold in pineapple chunks.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese until smooth, then gradually add powdered sugar. Slowly mix in heavy cream to reach desired consistency.
- Once cakes are cool, layer with frosting in between and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 36g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg