Imagine a winter wonderland where the aroma of mint and chocolate dances in the air. As you bite into a Peppermint Oreo, the creamy filling bursts with coolness, while the crunchy cookie hugs it tightly. The sensation is enough to make even Santa pause for a moment of bliss.
Every holiday season, these little delights appear like magic at family gatherings. I can still hear my cousin declaring them “the best invention since sliced bread” while we all nod in agreement, each with a cookie in hand. Trust me; they are perfect for cozy nights by the fire or as festive treats to share!
Why You'll Love This Recipe
- These Peppermint Oreos are so easy to make that even your cat could supervise from a distance
- With a rich chocolate flavor and refreshing peppermint twist, they look stunning on any dessert table
- Perfect for holiday parties or just to treat yourself!
I once hosted a holiday party where these Peppermint Oreos were the star of the show, and let me tell you, they vanished faster than you can say “Ho Ho Ho!” decorating mini donuts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Sandwich Cookies: Use classic Oreos for that perfect crunch; they bring nostalgia along with great taste. For more inspiration, check out this Eggnog Thumbprint Cookies recipe.
- Peppermint Extract: A few drops elevate this treat into something special; don’t skimp on the minty goodness!
- White Chocolate Chips: Choose high-quality chips for melting; they create a silky coating that complements the cookies beautifully. pumpkin chocolate chip bread.
- Candy Canes: Crush these for that festive touch; their color and texture add both charm and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cookies: Start by unwrapping your chocolate sandwich cookies and placing them on a clean surface. Get ready for some serious dipping action!
Melt the White Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth. Stir between each interval to avoid burning.
Add Peppermint Extract: Once melted, stir in peppermint extract to give your chocolate that refreshing kick. The aroma will have you dreaming of snowy days!
Dunk Those Cookies!: Dip half of each cookie into the melted white chocolate using a fork. Let any excess drip off before placing them back on parchment paper.
Top with Crushed Candy Canes: While the white chocolate is still wet, sprinkle crushed candy canes over the top. The vibrant red and white will make your cookies pop!
Let Them Set: Allow your cookies to sit at room temperature or place them in the fridge until the chocolate hardens fully. Patience is key here, but oh-so-worth it!
Enjoy making these delightful Peppermint Oreos! They’re sure to spread cheer and smiles around any gathering. cinnamon syrup for breakfasts.
You Must Know
- Peppermint Oreos are a holiday classic that brings joy and cheer to any gathering
- The combination of creamy mint filling with chocolatey goodness is irresistibly delightful
- Remember, the key to great Peppermint Oreos is using fresh ingredients for maximum flavor and texture
Perfecting the Cooking Process
Start by crushing the Oreos into fine crumbs, then mix them with cream cheese until smooth. Roll the mixture into balls, chill for firmness, dip in chocolate, and sprinkle with crushed peppermint to finish. cinnamon roll cupcakes
Add Your Touch
Feel free to experiment with flavored chocolates or add festive sprinkles on top. You can even substitute dark chocolate for a richer taste and use flavored extracts to personalize the filling.
Storing & Reheating
Store your Peppermint Oreos in an airtight container in the fridge for up to two weeks. If you want to freeze them, just layer with parchment paper to prevent sticking and enjoy later! For more inspiration, check out this Lemon Oreo Truffles recipe.
Chef's Helpful Tips
- Always use room temperature cream cheese for easier mixing and a smoother texture
- Be careful not to overheat your chocolate when melting; it can seize up if too hot
- Use high-quality peppermint extract for the best flavor impact in your cookies
Creating these Peppermint Oreos brings back fond memories of holiday baking marathons with my family, where laughter echoed around the kitchen and experiments were the norm.
FAQ
Can I use regular Oreos instead of peppermint-flavored ones?
Absolutely! Regular Oreos create a delicious foundation for these treats.
How do I get a smooth chocolate coating?
Make sure to melt your chocolate gradually and stir continuously for a silky finish.
Can I make these ahead of time?
Yes! These Peppermint Oreos can be made days in advance and stored properly.
Peppermint Oreos
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in the festive spirit with these homemade Peppermint Oreos, featuring a rich chocolate cookie filled with creamy peppermint goodness. Coated in smooth white chocolate and finished with a sprinkle of crushed candy canes, these treats are perfect for holiday gatherings or cozy nights by the fire. Easy to make and irresistibly delicious, they are sure to bring joy to your celebrations!
Ingredients
- 1 package (15.35 oz) Chocolate Sandwich Cookies (such as Oreos)
- 1 tsp Peppermint Extract
- 12 oz White Chocolate Chips
- 3 Candy Canes (crushed)
Instructions
- Unwrap and place the chocolate sandwich cookies on a clean surface.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
- Stir in peppermint extract into the melted white chocolate.
- Dip half of each cookie into the white chocolate using a fork, letting excess drip off before placing back on parchment paper.
- While still wet, sprinkle crushed candy canes over the top of each cookie.
- Allow cookies to set at room temperature or refrigerate until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
