Description
Indulge in the ultimate comfort food with Loaded Steak Baked Potatoes! These fluffy potatoes are generously stuffed with perfectly seasoned steak, melted cheddar cheese, and topped with fresh green onions and sour cream. Perfect for game nights or family dinners, this dish is not only delicious but also easy to customize based on your favorite toppings. With each bite, experience a burst of flavors that will have everyone asking for seconds!
Ingredients
Scale
- 4 large russet baking potatoes
- 1 lb sirloin or ribeye steak
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wash potatoes and poke holes with a fork.
- Bake potatoes directly on the oven rack or a baking sheet for 45-60 minutes until tender.
- Season the steak with salt and pepper. Sear in a hot skillet over medium-high heat for 4-5 minutes per side. Let rest before slicing.
- Once baked, cool potatoes slightly, cut a slit down the center, and fluff insides with a fork.
- Fill each potato with diced steak, top with cheddar cheese, drizzle sour cream, and sprinkle green onions.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (325g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 80mg