Description
S’mores Dip is a delightful twist on the classic campfire treat, bringing gooey chocolate and toasted marshmallows right to your table. Perfect for cozy gatherings or spontaneous dessert cravings, this easy-to-make dip combines rich flavors and inviting aromas that will have everyone coming back for more. Serve with crispy graham crackers for an indulgent experience that sparks joy and nostalgia.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker pieces (for dipping)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet, melt the chocolate chips and butter over low heat, stirring until smooth.
- Evenly sprinkle mini marshmallows over the melted chocolate.
- Bake in the preheated oven for 5-7 minutes, until marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving with graham crackers.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg