Description
Reese’s Peanut Butter Banana Bread is a delightful treat that harmoniously blends rich peanut butter and sweet, ripe bananas. This moist, decadent bread fills your kitchen with a warm, inviting aroma that’s perfect for brunch or an afternoon snack. With a golden crust and tender crumb, it’s an indulgent experience that will leave your taste buds craving more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar (or brown sugar)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in peanut butter, sugar, eggs, and vanilla until combined.
- In another bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg