Description
Experience the delight of a Black Forest Dump Cake, where rich chocolate cake meets luscious cherry filling and fluffy whipped cream. This easy-to-make dessert is perfect for any occasion, from birthday celebrations to cozy nights in. With minimal effort and maximum flavor, it’s sure to impress family and friends alike. Let the heavenly aroma fill your kitchen as you create this delightful treat that will have everyone coming back for seconds!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Gently fold in half of the cherry pie filling into the batter.
- Pour the mixture into the greased baking dish. Top with remaining cherry pie filling.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving topped with whipped topping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 34g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg