Description
Healthy Cookie Dough Bark – Gluten Free is the ultimate guilt-free indulgence, combining the rich flavors of cookie dough with a satisfying crunch. This delightful treat is perfect for satisfying your sweet cravings without compromising your health goals. Easy to prepare and made with wholesome ingredients, it’s an ideal snack for movie nights or just a cozy afternoon at home.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour, nut butter, maple syrup, and vanilla until smooth.
- Stir in dark chocolate chips and sea salt.
- Spread the mixture evenly in the prepared baking dish and press down firmly.
- Melt additional dark chocolate in short bursts in the microwave; drizzle over the cookie dough mixture.
- Chill in the refrigerator for at least 1 hour or until firm; cut into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg