Description
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake and sweet strawberries, all wrapped in a crispy golden crust. Perfect for brunch or dessert, these sandwiches bring joy with every bite. Easy to make and sure to impress your guests, they capture the essence of summer picnics and lazy afternoons.
Ingredients
Scale
- 4 slices thick bread
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 2 tbsp granulated sugar (plus extra for dusting)
- 2 large eggs
- 1 tsp cinnamon
- Vegetable oil, for frying
Instructions
- In a bowl, mix cream cheese and sugar until smooth. Fold in chopped strawberries.
- Spread the mixture generously between two slices of bread to form a sandwich. Press down gently.
- In another bowl, beat eggs with cinnamon. Dip each sandwich into the egg mixture, coating all sides.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry each sandwich for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm, dusted with powdered sugar or topped with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg