Description
Indulge in the rich flavors of Elvis Presley Cake, a moist yellow cake infused with tropical pineapple and topped with creamy Cool Whip. This delightful dessert is not just about taste; it’s a heartwarming reminder of family gatherings filled with laughter and love. With its easy preparation and stunning appearance, this cake is perfect for any occasion, sure to impress your guests and create cherished memories.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup crushed pineapple (drained)
- 1 can sweetened condensed milk (14 oz)
- 1 tub Cool Whip (8 oz, thawed)
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, prepare the yellow cake mix according to package directions, adding half of the drained pineapple to the batter.
- Pour the batter into the prepared baking dish and bake for about 30 minutes or until golden brown. A toothpick inserted should come out clean.
- While the cake bakes, combine sweetened condensed milk and remaining pineapple juice in a saucepan over medium heat; stir gently until heated through.
- Once baked, poke holes in the warm cake and pour the glaze evenly over it.
- Let the cake cool completely before topping with Cool Whip and sprinkling chopped pecans on top.
- Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg