Description
Banana Pudding Cheesecake is a delightful fusion of rich cheesecake and nostalgic banana pudding, creating a dessert that’s sure to impress. Each slice offers a creamy texture balanced with the sweetness of ripe bananas and a buttery graham cracker crust. Perfect for family gatherings or special occasions, this easy-to-make cheesecake will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 ripe bananas, mashed
- 2 cups whipped topping
Instructions
- Preheat the oven to 325°F (160°C). Grease an 8-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until moistened. Press into the bottom of the pan.
- Bake for 10 minutes until golden brown; let cool.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Gently fold in mashed bananas and whipped topping.
- Pour half of the filling over the cooled crust, layer with sliced bananas, then add remaining filling.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 21g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg