Description
Strawberry Truffles are a delightful blend of fresh strawberries and rich dark chocolate, creating a sweet treat that’s perfect for any occasion. With a velvety chocolate coating and a burst of fruity flavor inside, these no-bake truffles are incredibly easy to make and sure to impress your family and friends. Whether you’re hosting a gathering or just craving something sweet, these truffles are a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 cup fresh strawberries (about 10 medium)
- 8 oz dark chocolate (high-quality)
- 1 tbsp coconut oil
- 2 tbsp powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Wash and dry strawberries thoroughly, ensuring no moisture remains.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each strawberry by its stem into the melted chocolate, letting excess drip off before placing on parchment paper.
- Refrigerate dipped strawberries for about 30 minutes or until the chocolate hardens completely.
- Once set, sprinkle powdered sugar over truffles for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg