Description
Creme Egg Stuffed Cookies are a mouthwatering blend of nostalgia and indulgence, perfect for any occasion. With a soft, chewy exterior and a gooey Cadbury Creme Egg surprise inside, these cookies are sure to impress family and friends. Easy to make and fun to share, they bring joy to gatherings or cozy nights in. Get ready for the delightful experience of biting into these decadent treats!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 5 Cadbury Creme Eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt until combined.
- In another bowl, beat butter with granulated and brown sugars until fluffy (3-5 minutes).
- Add eggs one at a time and mix in vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients on low speed until just mixed.
- Scoop dough portions, flatten slightly, place a Creme Egg in the center, and enclose it with dough.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg