Description
Cauliflower mac and cheese is a delightful twist on a classic comfort food that’s rich, creamy, and oh-so-satisfying. This dish combines tender cauliflower with gooey cheddar cheese, creating a comforting meal that’s perfect for both busy weeknights and special occasions. With its golden-brown topping and irresistible flavors, it’s sure to impress everyone at your table—while also sneaking in some veggies!
Ingredients
Scale
- 1 medium head cauliflower (about 2 cups florets)
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente. Drain and set aside.
- 2. Prepare Cauliflower: Steam cauliflower florets for about 5–7 minutes until tender but firm.
- 3. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk, whisking continuously until thickened.
- 4. Add Cheese and Seasonings: Stir in cheddar cheese until melted, then season with salt, pepper, and garlic powder.
- 5. Combine Pasta and Cauliflower: Gently fold cooked pasta and steamed cauliflower into the cheese sauce.
- 6. Bake Until Golden Brown: Transfer to a greased baking dish, top with extra cheese if desired, and bake at 350°F (175°C) for 20–25 minutes until bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 5g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg