Description
Indulge in the irresistibly soft and gooey Chubby Hubby Cookies, a perfect blend of sweet and salty flavors. Each bite features melting chocolate chips and a delightful crunch from crushed pretzels, creating a cookie experience that feels like a warm hug. Perfect for any occasion, these cookies are quick to make and will leave everyone craving more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- In another bowl, whisk together the flour and baking soda. Gradually add this to the wet mixture until just combined.
- Fold in the chocolate chips and crushed pretzels gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg