Description
Chocolate Chip Cookie Cheesecake is the ultimate indulgence, blending rich, creamy cheesecake with a luscious chocolate chip cookie crust. Every bite showcases a delightful combination of textures and flavors that will leave you craving more. Perfect for any celebration or simply as a sweet treat, this dessert is easy to make and sure to impress your friends and family!
Ingredients
Scale
- 2 cups chocolate chip cookies (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter; press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar until fluffy.
- Add eggs one at a time, mixing gently after each addition.
- Fold in sour cream and vanilla extract until combined; avoid overmixing.
- Stir in chocolate chips, then pour filling over the crust.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven and leave cheesecake inside for an hour before cooling completely in the fridge for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 25g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg