Description
Experience the warm embrace of Chicken Korma, a beloved comfort food that combines tender chicken with a rich and creamy sauce infused with aromatic spices. This easy-to-make dish is perfect for weeknight dinners or special occasions, guaranteed to impress your guests and delight your taste buds. Serve it alongside fluffy basmati rice or warm naan to complete this culinary adventure.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 cup full-fat coconut milk
- 2 tbsp korma spice blend
- ¼ cup fresh cilantro, chopped (for garnish)
- 1 tbsp lemon juice
Instructions
- Prepare your ingredients by chopping onions and mincing garlic and ginger.
- In a large skillet over medium heat, add oil and sauté onions until golden brown (about 5 minutes).
- Add chicken thighs to the skillet and cook until golden on all sides (6-8 minutes).
- Stir in garlic, ginger, and korma spice blend before pouring in the coconut milk. Mix well.
- Reduce heat to low and simmer for 20-25 minutes until chicken is tender and sauce thickens.
- Finish with a splash of lemon juice and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg