Description
Brownie Mix Cookies are the ultimate treat for chocolate lovers, merging the fudgy goodness of brownies with the delightful texture of cookies. These easy-to-make cookies require minimal ingredients and deliver maximum flavor, making them a perfect choice for any occasion. With their crinkly tops and rich chocolate flavor, they’ll quickly become a favorite in your dessert repertoire. Whether it’s a cozy night in or a festive gathering, these cookies will impress everyone and leave them craving more!
Ingredients
Scale
- 1 box brownie mix (typically 18 oz)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans) – Optional
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well mixed; the batter will be thick.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or two spoons, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 32g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg