Description
Champagne Cherry Poke Cake is a delightful dessert that will elevate any occasion. Picture a moist vanilla cake infused with bubbly champagne and layered with luscious cherry pie filling, all topped with a light whipped topping. This easy-to-make poke cake is perfect for birthdays, picnics, or simply enjoying life’s sweet moments. Your guests will be raving about this irresistible treat!
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 can cherry pie filling (21 oz)
- 1 cup dry champagne
- 8 oz whipped topping
- Fresh cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the boxed vanilla cake mix, water, eggs, and vegetable oil. Mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- Allow the cake to cool for about 10 minutes before using a wooden spoon handle to poke holes all over the top.
- In a separate bowl, mix the cherry pie filling and champagne together, then pour evenly over the poked cake.
- Let the cake cool completely before frosting it with whipped topping. Garnish with fresh cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 117g)
- Calories: 270
- Sugar: 24g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg