Description
Indulge in the irresistible taste of Boston Cream Pie Fudge, a delightful fusion of rich chocolate and creamy vanilla. This luscious treat melts in your mouth, transforming any occasion into a celebration. Perfect for potlucks or cozy nights, this easy-to-make fudge will impress your friends and family without the stress of elaborate desserts.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare your work surface by gathering all ingredients and tools (measuring cups, saucepan, mixing bowl, and an 8-inch square baking dish lined with parchment paper).
- In a medium saucepan over low heat, melt butter and granulated sugar together while stirring frequently.
- Whisk in cocoa powder and sweetened condensed milk until glossy and well combined.
- Remove from heat and stir in vanilla extract for added flavor.
- Fold in chocolate chips until melted and fully incorporated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Chill in the refrigerator for 2-3 hours until set. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg