Description
This Caramel Apple Cookie Skillet is a heartwarming dessert that combines buttery cookie dough, tart apples, and rich caramel, all baked to gooey perfection. Perfect for cozy gatherings or chilly evenings, this dish is sure to delight your friends and family with every delicious bite. Serve it warm with a scoop of vanilla ice cream and watch smiles spread all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 medium Granny Smith apple, diced
- 1/3 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 10-inch cast-iron skillet.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until glossy.
- Add the egg and mix until fully incorporated; then stir in baking soda and cinnamon.
- Gradually add flour while mixing until just combined. Fold in diced apples gently.
- Pour the dough into the skillet, drizzle with caramel sauce, and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving warm with extra caramel sauce and ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg