Description
Enjoy the delightful flavors of Ina Garten’s creamy potato salad, perfect for summer picnics or family gatherings. With buttery Yukon Gold potatoes, a rich dressing, and fresh herbs, this dish is sure to impress your guests. Its vibrant colors and balanced taste make it an irresistible addition to any meal, bringing joy and comfort to every bite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup full-fat mayonnaise
- 2 tbsp yellow mustard
- 1 small red onion, finely chopped
- 1 cup celery, diced (about 2 stalks)
- ¼ cup fresh dill, chopped
- ¼ cup fresh parsley, chopped
- Salt & pepper to taste
Instructions
- Wash and cut Yukon Gold potatoes into even chunks. Place in a large pot of cold water and bring to a boil.
- Reduce heat to simmer; cook for 15-20 minutes until fork-tender but not mushy. Drain and let cool.
- In a bowl, mix mayonnaise, yellow mustard, salt, and pepper.
- Fold cooled potatoes with red onion, celery, dill, and parsley in a large mixing bowl.
- Drizzle dressing over the potato mixture and toss gently until well coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg