Description
Honey Garlic Soy Sauce Chicken is a quick and delicious dish that balances the sweetness of honey with the savory notes of soy sauce and garlic. In just 30 minutes, you can create a meal that’s not only flavorful but also visually appealing. The chicken is marinated to absorb an irresistible glaze, cooked until golden brown, and served alongside your choice of steamed rice or stir-fried vegetables for a complete dinner experience. This easy recipe will impress your family or guests and soon become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
Instructions
- Gather all ingredients and prepare them.
- In a bowl, combine minced garlic, honey, soy sauce, and sesame oil. Add chicken breasts and marinate for at least 15 minutes.
- Heat a skillet over medium-high heat with a drizzle of oil. Cook chicken for 5-7 minutes on each side until golden brown.
- Pour any remaining marinade into the skillet and simmer for another 5-10 minutes until the chicken is fully cooked.
- Serve garnished with chopped green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg