Description
Hearty Veggie-Packed Cabbage Soup is a comforting, nutritious dish brimming with vibrant vegetables, perfect for cozy nights or meal prep. Enjoy its rich flavors in every spoonful.
Ingredients
Scale
- ½ head green cabbage
- 2 medium carrots
- 3 celery stalks
- 1 large onion
- 4 garlic cloves
- 1 can (14 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- Olive oil
- Bay leaves
- Thyme
- Salt
- Pepper
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic, chopped carrots, celery, and shredded cabbage; stir for about 7 minutes until softened.
- Pour in diced tomatoes (with juice) and vegetable broth; bring to a gentle boil.
- Season with bay leaves, thyme, salt, and pepper. Let simmer uncovered for 30 minutes.
- If using optional add-ins like beans, stir them in during the last 10 minutes of cooking.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg