Description
Spanish Potato and Chorizo Soup is a hearty, flavorful dish perfect for warming up chilly evenings. This comforting soup combines smoky chorizo with creamy potatoes, creating a delightful blend of textures and tastes. Easy to prepare and full of vibrant colors, it’s ideal for a cozy family dinner or a festive gathering. Each spoonful promises smiles and satisfaction, making it a go-to recipe for any occasion.
Ingredients
Scale
- 8 oz chorizo sausage, sliced
- 2 medium Russet potatoes, diced (about 2 cups)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, heat olive oil. Add sliced chorizo and cook until crispy.
- Stir in chopped onions and minced garlic; cook until translucent.
- Add diced potatoes and smoked paprika; mix well.
- Pour in chicken broth and bring to a simmer. Cook uncovered for 15-20 minutes until potatoes are tender.
- Adjust seasoning if needed, then serve topped with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg