Description
Experience the cozy embrace of our Slow Cooker Ginger Carrot Soup, where tender carrots and zesty ginger unite in a warm, flavorful bowl. This easy-to-make recipe fills your home with an inviting aroma that beckons you to indulge. Perfect for chilly evenings or gatherings, it’s a delightful dish that everyone will love—simple yet elegant, nutritious yet comforting.
Ingredients
Scale
- 1 lb carrots, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 inches fresh ginger, grated
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and chopping the carrots into small pieces. Finely chop the onion and garlic, then grate the ginger.
- Add the chopped carrots, onions, garlic, grated ginger, vegetable broth, salt, and pepper to your slow cooker. Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- Blend the soup until smooth using an immersion blender or by transferring batches to a standard blender.
- Stir in coconut milk and fresh lemon juice before serving.
- Ladle into bowls and garnish with fresh herbs or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg