Description
Old English Sausage Breakfast Casserole is a delightful blend of savory sausages, fluffy eggs, and melted cheese, perfect for brunch gatherings or cozy family breakfasts.
Ingredients
Scale
- 1 lb Old English sausages
- 8 large eggs
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 4 cups stale bread cubes
- 1/2 cup chopped green onions
- 1 tsp black pepper
- 1 tsp mustard powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown sliced sausages for about 5-7 minutes until crispy.
- In a large bowl, whisk together eggs and milk until frothy.
- Stir in mustard powder and black pepper to the egg mixture.
- Gently fold in bread cubes, cooked sausages, cheddar cheese, and green onions.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 260mg