Description
Chili with stew meat is the quintessential comfort food that warms both heart and home. This hearty dish features tender beef, a mix of beans, and rich spices, simmered to perfection for a flavor explosion in every bite. Whether it’s a cozy night in or a gathering with friends, this chili is sure to impress and satisfy. Serve it hot with cornbread or rice for a complete meal that wraps you in warmth.
Ingredients
Scale
- 2 lbs stew meat (chuck)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 large onion, diced
- 4 cloves garlic, minced
- 28 oz no-salt-added tomato sauce
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 2 bell peppers (mixed colors), chopped
- 4 cups low-sodium beef broth
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent.
- Add garlic and spices; cook for 1 minute until fragrant.
- Brown the stew meat on all sides to lock in flavors.
- Stir in tomato sauce and beef broth; add drained beans. Mix well.
- Bring to a boil, then reduce heat, cover partially, and simmer for at least one hour.
- Add bell peppers during the last 15 minutes; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg