Description
Chicken Lentil Soup is a heartwarming dish that combines tender chicken, earthy lentils, and vibrant vegetables in a savory broth. This easy-to-make soup is perfect for chilly evenings, delivering a delightful blend of flavors that comfort the soul. With its nutritious ingredients and adaptability to various dietary preferences, it’s a perfect addition to any meal plan. Gather your loved ones around as you savor each spoonful of this cozy culinary hug!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup dry green or brown lentils, rinsed
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 2 bay leaves
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients for efficient cooking.
- In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until fragrant (3–5 minutes).
- Add diced carrots and celery; cook until softened (about 5 minutes).
- Stir in lentils, chicken broth, and diced tomatoes; mix well.
- Add bay leaves, salt, pepper, and any other desired spices.
- Bring to a gentle boil; reduce heat and simmer for 30–35 minutes until lentils are tender.
- Remove bay leaves; stir in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 90mg