Description
Cabbage and Eggs Skillet is a deliciously simple dish that transforms basic ingredients into a comforting meal. This vibrant combination of sautéed cabbage and fluffy scrambled eggs captures the essence of cozy breakfasts, making it perfect for any time of day. With rich flavors and a burst of color, this skillet dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups green cabbage, thinly sliced
- 4 large eggs
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional toppings: crumbled feta or fresh herbs
Instructions
- Wash the cabbage thoroughly and slice it into thin strips.
- Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic; sauté for 3-4 minutes until soft.
- Add the sliced cabbage with a pinch of salt. Cook for 5-7 minutes until wilted.
- Whisk the eggs in a bowl until frothy, then pour over the cabbage mixture. Stir gently until scrambled and cooked through.
- Season with additional salt and pepper if needed, then serve hot with optional toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/2 of recipe (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 370mg