Description
Minestrone soup is the ultimate comfort food, perfect for warming up on chilly days. This hearty and vibrant dish features a delightful mix of fresh vegetables, savory broth, and tender pasta, creating a symphony of flavors that will have everyone gathering around the table. Whether you’re enjoying a cozy family dinner or impressing guests, this easy-to-make recipe brings warmth and nourishment to every meal.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup ditalini pasta
- 1 cup seasonal vegetables (e.g., zucchini or green beans), chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add canned tomatoes (with juice) and vegetable broth. Bring to a gentle boil.
- Incorporate seasonal vegetables and pasta; season with salt and pepper. Cook until pasta is al dente (about 10 minutes).
- Serve hot, topped with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 4g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg