Description
Elevate your summer barbecues with Grilled Corn slathered in a decadent Tomato Basil Butter. This dish features sweet, juicy corn grilled to perfection and topped with a vibrant blend of fresh tomatoes, basil, and creamy butter. Perfect for impressing guests or savoring on a quiet evening, this irresistible treat is sure to become a seasonal favorite.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- Husk the corn and rinse under cold water.
- In a bowl, combine softened butter, diced cherry tomatoes, chopped basil, lemon juice, salt, and pepper; mix until smooth.
- Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- Remove from the grill and generously spread tomato basil butter over hot corn.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn with butter (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg