Name: Grilled Corn with Tomato Basil Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/2 cup unsalted butter, softened; 1 cup cherry tomatoes, diced; 1/4 cup fresh basil leaves, chopped; 1 tsp lemon juice; Salt and pepper to taste

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When summer rolls around, nothing quite beats the intoxicating aroma of grilled corn wafting through the backyard. Picture this: golden kernels, caramelized to perfection, slathered in a dreamy tomato basil butter that sings with fresh flavors. You’ll be licking your fingers and wishing you had more! This delightful dish is perfect for barbecues, cookouts, or just those moments when you want to elevate your corn experience from snooze-fest to culinary masterpiece.

Grilled Corn with Tomato Basil Butter is not just food; it’s an experience. It takes mere minutes to prepare yet feels like a gourmet delight. The combination of sweet corn and savory butter is a match made in heaven, perfect for family gatherings or intimate dinners alike. Creamy Au Gratin Potatoes Garlic Herb Mashed Potatoes Get ready for a flavor explosion that will have you dreaming about this dish long after the last kernel has been devoured! Pumpkin Hummus Recipe.

Why You'll Love This Recipe

This recipe makes grilled corn preparation a breeze with its simple steps and minimal ingredients
The flavor profile combines sweet and savory elements, creating an irresistible treat
Visually appealing with vibrant colors, it’s perfect for impressing guests at any gathering
Versatile enough for any occasion, this dish pairs well with various proteins and salads
For more inspiration, check out this <a href="https://hibord.com/antipasto-chopped-salad/" target="_blank" rel="noopener noreferrer">Antipasto Chopped Salad</a> recipe

I remember the first time I made Grilled Corn with Tomato Basil Butter for my friends. Their eyes widened as they took that first bite; it was like watching kids open presents on Christmas morning. I knew then I had stumbled upon something truly special! For more inspiration, check out this Korean Ramen Rice Cakes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Opt for sweet, juicy ears—look for bright green husks and plump kernels for maximum flavor.
Unsalted Butter: Softened butter works best; it allows for easy mixing with other ingredients.
Cherry Tomatoes: Choose ripe tomatoes bursting with color; they add freshness and sweetness.
Fresh Basil: Use aromatic basil leaves; they bring an amazing fragrance and complement the tomatoes beautifully.
Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these!
Lemon Juice: A squeeze adds brightness to the butter mixture; it balances the richness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Grill and Ingredients: Start by preheating your grill to medium-high heat (about 400°F or 200°C). Husk the corn and remove all silk strands carefully. Rinse under cold water to refresh those golden beauties.

Create Your Tomato Basil Butter: In a bowl, blend softened butter with chopped cherry tomatoes, minced garlic, finely chopped basil leaves, lemon juice, salt, and pepper until smooth. Set aside while you work on the corn.

Grill the Corn: Place corn on the grill grates and cook for about 10-15 minutes. Rotate every few minutes until evenly charred and tender. Look for those beautiful grill marks!

Slather on That Butter!: Once your corn is perfectly grilled, remove it from heat. Generously spread your homemade tomato basil butter over each ear of corn while it’s still hot so that it melts into every nook.

Serve & Enjoy!: Serve immediately while warm! Add extra basil leaves or a sprinkle of cheese if you’re feeling fancy. Watch as everyone dives into this flavorful delight!

A Few Final Tips: Don’t be afraid to experiment! Try adding spices or other herbs to customize your butter mix! And if you’re feeling adventurous, throw in some grated Parmesan cheese for added richness.

Now that you’ve mastered Grilled Corn with Tomato Basil Butter, get ready to impress at your next barbecue! This dish is sure to become a staple in your summer repertoire—who knew corn could be so exciting?

You Must Know

Grilled Corn with Tomato Basil Butter transforms simple corn into a gourmet experience
The zesty butter adds richness and flavor, making this dish a summer staple
It’s easy to prepare and impresses everyone at the barbecue
Don’t forget to add some fresh herbs for that extra zing!

Perfecting the Cooking Process

Start by soaking the corn in water for about 30 minutes before grilling. This prevents burning and keeps it juicy. Grill over medium heat, turning occasionally until nicely charred.

Add Your Touch

Feel free to swap out the tomatoes for roasted red peppers or add a sprinkle of feta cheese. Experimenting can lead to delightful surprises that elevate your dish.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or stovetop for the best flavor revival.

Chef's Helpful Tips

For perfectly grilled corn, soak it well and use fresh ingredients for the butter mix
Avoid overcooking; you want that sweet crunch!
If using frozen corn, thaw it completely before grilling to ensure even cooking

The first time I made Grilled Corn with Tomato Basil Butter, my friends devoured it in minutes! Their compliments made me feel like a culinary superstar, sparking my passion for grilling. Zesty Cranberry Sauce.

FAQ

What is the best way to grill corn?

Soaking corn before grilling helps retain moisture and prevents burning.

Can I use frozen corn for this recipe?

Yes, just make sure it’s fully thawed and drained before grilling.

How do I store leftover grilled corn?

Keep leftovers in an airtight container in the fridge for up to three days.