Description
Brighten your summer gatherings with this vibrant Avocado Mango Salsa, blending creamy avocados and sweet mangoes for a delightful dip or topping.
Ingredients
Scale
- 2 ripe avocados
- 1 large fresh mango
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the avocados and mango into bite-sized pieces.
- Combine: In a medium bowl, mix diced avocados, mango, red onion, and cilantro.
- Season: Squeeze lime juice over the mixture and add salt and pepper to taste.
- Toss gently: Mix all ingredients carefully to avoid mushiness.
- Serve: Transfer to a serving bowl and enjoy with tortilla chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg