Description
Pancakes are a timeless breakfast favorite, bringing warmth and joy to any morning. This fluffy pancake recipe is quick to whip up, delivering golden-brown stacks that are perfect for lazy weekends or surprise brunches. Drizzled with syrup or topped with fresh fruits, these pancakes will surely become a family favorite. Get ready to indulge in a delightful culinary experience that promises smiles and satisfaction!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 large egg
- 3/4 cup whole milk (or almond/oat milk)
- 2 tbsp unsalted butter, melted (plus extra for frying)
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the egg and milk; stir in melted butter.
- Gradually combine wet and dry mixtures until just combined (lumps are okay).
- Preheat a nonstick skillet over medium heat; lightly grease with butter.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg