Description
Oreo pancakes with cream cheese drizzle offer a delightful twist on a classic breakfast favorite. These fluffy stacks combine the rich flavors of crushed Oreos and a sweet, creamy drizzle that evokes childhood nostalgia. Perfect for lazy Sundays or special brunch gatherings, these pancakes are easy to make and sure to impress your family and friends. Each bite is a delicious explosion of flavor, making them an irresistible choice for both breakfast and dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter (plus more for greasing)
- 6 Oreo cookies (crushed)
- For the Cream Cheese Drizzle:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Milk (for thinning)
Instructions
- Preheat your griddle over medium heat.
- In a bowl, whisk together flour, baking powder, sugar, and crushed Oreos.
- In another bowl, mix milk, egg, and melted butter until combined. Gradually pour into dry ingredients, stirring gently until just mixed.
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (2-3 minutes), then flip.
- For the drizzle, blend cream cheese with powdered sugar and vanilla; add milk gradually until smooth.
- Serve warm pancakes topped with cream cheese drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 380
- Sugar: 34g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg