Description
Lemon Blueberry Pancakes are a delightful breakfast option that combines fluffy pancakes with the vibrant flavors of fresh blueberries and zesty lemon. Perfect for family gatherings or leisurely weekends, these pancakes are easy to make and sure to impress. Serve them warm with maple syrup and enjoy the sweet, tangy goodness that brightens up any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted unsalted butter
- Zest of 1 lemon
- 1 cup fresh blueberries
- Butter for cooking
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, melted butter, and lemon zest.
- Gradually combine wet ingredients with dry ingredients until just mixed; fold in blueberries gently.
- Heat a non-stick skillet over medium heat and lightly coat with butter.
- Pour about 1/4 cup batter for each pancake; cook until bubbles form (2-3 minutes), flip and cook until golden brown (another 2-3 minutes).
- Serve warm, stacked high with maple syrup or extra blueberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg