Description
Corn Bread Muffins are a delightful treat that fills your home with warmth and aroma. Fluffy and golden, these muffins are perfect for breakfast, brunch, or any gathering. With a buttery flavor and a hint of sweetness, they pair beautifully with chili or simply enjoyed fresh out of the oven. Easy to make, even for beginners, this recipe will become a favorite in your household.
Ingredients
Scale
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, eggs, and melted butter until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Scoop batter into a greased muffin tin until three-quarters full.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg