Description
Cloud bread is a delightful low-carb alternative that brings lightness and whimsy to your meals. With its airy texture and versatility, it’s perfect for sandwiches or enjoyed solo with your favorite spread. This easy recipe transforms simple ingredients into a fluffy treat that will wow your family and friends.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese (full-fat)
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks from the whites into two bowls.
- Whip the egg whites until soft peaks form using an electric mixer.
- Combine egg yolks, cream cheese, and salt in another bowl until smooth.
- Gently fold the whipped egg whites into the yolk mixture without deflating them.
- Spoon dollops of the mixture onto the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 40
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg