Description
Indulge in the delightful fusion of fluffy pancakes with the sweet tang of cherries and creamy ricotta. These cherry and limon ricotta pancakes come alive with vibrant flavors, making them perfect for brunch or a cozy breakfast at home. With their light, airy texture and a hint of citrus zest, each bite is a celebration of spring that will bring joy to your mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup fresh ricotta cheese
- 2 large eggs
- 3/4 cup whole milk (or almond milk)
- Zest of 1 limon
- 1 cup fresh cherries, pitted and chopped
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix ricotta cheese, eggs, milk, and limon zest until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined—avoid overmixing.
- Gently fold in chopped cherries.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake; cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 140g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg