Description
Experience the magic of juicy burgers infused with savory onion soup mix. These easy-to-make patties are perfect for any occasion, turning simple dinners into memorable feasts. With a delightful blend of spices and the option to customize with your favorite toppings, these burgers promise to impress family and friends. Whether grilled or pan-fried, they deliver mouthwatering flavors in every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 packet onion soup mix (about 1 oz)
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp salt
- ½ tsp black pepper
- Cheese slices (optional)
Instructions
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, egg, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
- Preheat the grill to medium-high heat and let the patties rest for about 10 minutes.
- Grill the patties for 4-5 minutes per side or until desired doneness is reached.
- If using cheese, add a slice on top during the last minute of cooking to melt.
- Allow burgers to rest for 5 minutes before serving on toasted buns with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg