Description
Greek Turkey Meatballs are a healthy and flavorful twist on traditional meatballs, combining lean ground turkey with aromatic herbs and spices for a delightful Mediterranean experience. Each bite is enhanced by a refreshing tzatziki sauce, making these meatballs perfect for any occasion—from casual weeknight dinners to festive gatherings. Easy to prepare in just 30 minutes, they can be served over pasta, stuffed in pita bread, or alongside a fresh Greek salad. Enjoy the vibrant flavors of Greece right at your dinner table with this simple yet satisfying dish.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 garlic cloves, minced
- 1/2 cup whole wheat breadcrumbs
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, parsley, mint, garlic, breadcrumbs, egg, salt, and pepper. Mix gently until combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- While baking, prepare tzatziki sauce by mixing plain yogurt with finely grated cucumber and dill.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg