Description
Indulge in the vibrant flavors of New Orleans with this easy-to-make Cajun Sausage and Rice Skillet. This hearty dish combines tender smoked sausage, colorful bell peppers, and fluffy long-grain rice, all simmered together in a savory broth infused with bold Cajun spices. Perfect for weeknight dinners or entertaining guests, this one-pan wonder is sure to impress with its rich aroma and comforting taste. Gather around the table and enjoy a meal that brings warmth and joy to any occasion!
Ingredients
Scale
- 12 oz Cajun sausage (smoked)
- 1 cup long-grain rice
- 1 cup bell peppers (mixed colors)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 14 oz canned diced tomatoes (with herbs)
- 2 green onions (sliced, for garnish)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers; sauté until softened.
- Stir in minced garlic and sliced Cajun sausage; cook until the sausage is slightly browned.
- Add long-grain rice and Cajun seasoning, mixing well to coat each grain.
- Pour in chicken broth and diced tomatoes; bring to a gentle boil.
- Reduce heat to low, cover skillet, and simmer for about 20 minutes until rice is cooked and has absorbed flavors.
- Fluff the rice gently with a fork before serving hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 405
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg