Description
Southwest Chicken Burrito Bowls are a vibrant and flavorful meal that combines tender, seasoned chicken with fresh veggies and zesty toppings. Perfect for any occasion, these bowls are not only easy to prepare but also customizable to suit your taste preferences. With smoky and spicy notes dancing together, each bite is an explosion of flavor. Ideal for meal prep or a quick weeknight dinner, these burrito bowls will become a family favorite in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp olive oil
- 2 tbsp Southwest seasoning blend (cumin, paprika, chili powder)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh corn (cooked or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 tbsp lime juice
- ¼ cup chopped cilantro (optional)
Instructions
- Preheat skillet over medium-high heat and drizzle in olive oil.
- Season the chicken breasts with the Southwest seasoning blend.
- Sear the chicken in the skillet for about 6-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
- In the same skillet, add black beans and corn; stir until warmed through (approximately 3-4 minutes).
- Slice the rested chicken and layer it over black beans and corn in bowls.
- Top with cherry tomatoes, avocado slices, and a drizzle of lime juice.
- Garnish with cilantro if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 11g
- Protein: 39g
- Cholesterol: 85mg