Description
Rosemary Peach Chicken in a White Wine Pan Sauce is a delightful culinary creation that beautifully marries the savory essence of chicken with the sweetness of ripe peaches. This dish, infused with fragrant rosemary and complemented by a rich white wine sauce, promises to elevate any meal occasion, from casual weeknight dinners to elegant gatherings. With simple preparation and minimal cleanup, it’s both accessible and impressive.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 sprigs fresh rosemary, chopped
- 3 ripe peaches, sliced
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown (5-7 minutes per side). Remove and set aside.
- In the same pan, add minced garlic and chopped rosemary; sauté until fragrant.
- Add sliced peaches around the chicken and caramelize for about 2 minutes.
- Pour in white wine to deglaze the pan, scraping up any browned bits. Add chicken broth and simmer until reduced by half.
- Return the chicken to the pan with its juices and cook for an additional 5-10 minutes until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg