Description
Gochujang deviled eggs are a delightful twist on a classic appetizer, merging creamy textures with a spicy kick. These vibrant bites are perfect for any gathering, bringing an exciting depth of flavor that will elevate your next barbecue or potluck. With a smooth filling accented by the unique taste of gochujang, these deviled eggs are sure to be the star of the show. Serve them as a chic appetizer or crowd-pleasing snack, and watch as they disappear quickly!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp sliced green onions for garnish
- 1 tsp smoked paprika for garnish
Instructions
- Prepare the Eggs: Place eggs in a saucepan covered with cold water. Bring to a boil over medium heat. Cover and remove from heat; let sit for 12 minutes.
- Chill and Peel: Transfer eggs to an ice bath to cool for about 10 minutes. Once cool, gently tap each egg on a hard surface and peel.
- Make the Filling: Halve eggs lengthwise, scooping yolks into a bowl. Mix yolks with mayonnaise, gochujang, mustard, lemon juice, salt, and pepper until smooth.
- Fill Egg Whites: Use a piping bag or spoon to fill each egg white half with the yolk mixture.
- Garnish: Sprinkle smoked paprika on top and add sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg