Description
Experience the irresistible fusion of flavors with Egg Roll In A Bowl Paleo Keto, a quick and nutritious dish that brings the essence of Asian cuisine right to your home. This one-pan meal features perfectly sautéed ground meat with crisp coleslaw mix, garlic, and ginger, all enhanced by a touch of soy sauce and sesame oil. It’s not just easy to make; it’s also customizable based on your favorite veggies, making it ideal for meal prep or a satisfying weeknight dinner.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix (cabbage and carrots)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce or coconut aminos
- 2 tsp sesame oil
- 4 green onions, chopped
Instructions
- Prep your ingredients by chopping garlic and grating ginger.
- In a large skillet over medium heat, brown the ground pork or chicken until no pink remains.
- Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Stir in the coleslaw mix and cook until slightly wilted.
- Drizzle with soy sauce (or coconut aminos) and sesame oil; stir well to combine.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg