Description
Zuppa Toscana is a heartwarming Tuscan soup that perfectly balances rich flavors and creamy textures, making it an ideal dish for chilly evenings. This comforting recipe brings together savory Italian sausage, tender Yukon Gold potatoes, and vibrant kale simmered in a luscious heavy cream broth. Each spoonful wraps you in warmth, making it perfect for family gatherings or cozy weeknight dinners. Quick to prepare and using simple ingredients, Zuppa Toscana is not only delicious but also highly adaptable to your personal taste. Pair it with crusty bread or a fresh salad for a complete dining experience that will satisfy everyone at the table.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 4 Yukon Gold or Russet potatoes, diced
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- 6 cups low-sodium chicken broth
- 1 onion, chopped
- 4 garlic cloves, minced
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked. Drain excess fat if necessary.
- Add the chopped onion and minced garlic; sauté until softened.
- Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
- Stir in the kale and heavy cream; mix well.
- Season with salt and pepper to taste; let simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg