Description
Tater tot casserole is the ultimate comfort food that combines crispy tater tots, savory ground meat, and gooey melted cheese into a hearty dish the whole family will love. With its layers of flavor and texture, this easy recipe is perfect for busy weeknights or cozy gatherings. Simply toss together a few staple ingredients, bake until golden brown, and enjoy the delightful aroma wafting through your kitchen. Whether you’re feeding picky eaters or looking for a delicious meal that’s ready in under an hour, this tater tot casserole will quickly become a favorite in your household. Plus, it can be easily customized with your choice of proteins or vegetables for endless variations!
Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 1 bag frozen tater tots (32 oz)
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup (10.5 oz)
- 1 medium onion, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion until translucent. Add ground beef and cook until browned; drain excess fat.
- Stir in cream of mushroom soup and garlic powder until fully combined.
- In a greased baking dish, layer half the meat mixture and half the cheese. Top with frozen tater tots and sprinkle remaining cheese on top.
- Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg